Food Supplement
Omega 3 fatty acids + Vitamin E, 60 capsules
High cholesterol
Ingredients: Salmon fish oil (18% eicosapentaenoic acid (EPA) and 12% docosahexaenoic acid (DHA) omega 3 fatty acids); Vitamin E (D-alpha tocopherol).
For maintenance of normal brain function and normal vision the daily intake should be 3 capsules.
| Ingredients | 1 capsule | % PDP | 3 capsules | % PDP |
| Salmon fish oil | 1000mg | no definite value | 3000 mg | no definite value |
| Vitamin E (D-alpha tocopherol)) | 10 mg α–TE | 84 | 30 mg α–TE | 252 |
*PDP - Recommended Daily Admission
Purpose: Balanced levels of cholesterol and triglycerides are essential for a healthy heart and cardiovascular system. Important Omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Only a few types of foods contain these vital ingredients. Suitable cold-water fish such as salmon, herring, mackerel. Our body can not produce Omega 3 fatty acids by itself, so they should be purchased as part of a varied daily diet. OMEGA 3 fatty acids contained in salmon fish oil contribute to normal cardiac function, normal brain function and normal vision. Vitamin E contributes to the protection of cells from oxidative stress.
Recommended dosage: 1-3 capsules per day without chewing, with more water.
Do not exceed the recommended daily intake. This nutritional supplement is not a substitute for varied daily meals.
Quantity: 3 blisters x 20 = 60 capsules per box.
Net quantity (1 capsule): 1425 mg +/- 10%
Storage: Store in a cool, dry place inaccessible to small children. Be stored at temperatures up to 25 C °.
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